Progress on Investigations of Confectionery Fats
Feuge, R. O. Excerpt from Progress on Investigations of Confectionery Fats: Period Covered, June 1, 1958-June 1, 1959The research work on confectionery fats as described in this report was undertaken on considering the suggestions and recommendations of the Research and.development Committee of the National Confectioners' Association. The research work, particularly that performed.by the Fellow of the National Confectioners' Association, is believed to con...